Croissant Bakery – Corona, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (347) 531-0963 to check today's hours. Know the hours? Send them to us.

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104-01 Roosevelt Ave, Corona, NY 11368

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Address104-01 Roosevelt Ave, Corona, NY 11368

Phone(347) 531-0963

StyleFrench bakery

CountyQueens County

Time zoneEastern Time

About Croissant Bakery

You will find Croissant Bakery at 104-01 Roosevelt Ave in Corona, in the heart of Corona.

Our Corona directory counts 9 bakeries in total. If you want to compare, El Cafecito De Mama sits less than 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in Corona open in the early morning, but phoning (347) 531-0963 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Corona	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.

Photos

All photos

Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo — Illustrative photo

Croissants dans une boulangerie — illustrative photo — Illustrative photo

La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo — Illustrative photo

51 Rue Montorgueil, Paris (06) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Croissant Bakery

What are Croissant Bakery's hours?

We have not verified a weekly schedule for Croissant Bakery yet. Call (347) 531-0963 to confirm before visiting.

Where is Croissant Bakery located?

Croissant Bakery is at 104-01 Roosevelt Ave, Corona, NY 11368. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Croissant Bakery?

The listed phone number is (347) 531-0963.

What should I order at Croissant Bakery?

As a French bakery, typical picks include Chausson aux Pommes, Kouign-Amann, Baguette Tradition, and Pain de Campagne. See the full menu page for more.

What other bakeries are near Croissant Bakery?

Nearby options include El Cafecito De Mama (less than 0.1 mi), Tulcingo Bakery (less than 0.1 mi), and Capy Tres Leches Cake - Corona (less than 0.1 mi).